Easy Roast Vegetables

Root vegetables are a staple of the winter diet, whether you get them from your cold storage or from the grocery store.  Roasting these vegetables enhances the flavour and is a welcome addition to any meal.  They are nutritious, tasty and low calorie.  Read more

Company Potatoes Recipe

For more than 50 years, my Mom has made this recipe.  Anytime some part of the main course was baked in the oven, this was the go to recipe.  She usually tops her dish with cheese but I rarely do.  Enjoy.  Read more

Curried Vegetables Recipe

This Curried Vegetable Recipe contains mostly root vegetables that are readily available in the fall and winter.  It is a vegetable great addition to your meal and with the addition of black beans or lentils is a full one dish meal on its own.  It tastes even better on the second day.  Read more.

Braised Red Cabbage and Chestnuts Recipe

In the fall, Red Cabbage is plentiful either from our garden or in the stores.  This colourful and tasty recipe will be a welcome addition to your dinner plate.  Read more

Easy Basil Pesto Recipe

In the fall, your Basil is producing like gang busters.  Why not make use this simple recipe to create a delicious pesto so you can enjoy all winter long. The recipe also includes variations you can use for other herbs.   Read more

Cream of Tomato Soup Recipe

Cream of Tomato Soup is a simple and delicious way to create a family favorite.  This recipe originated in teh 1930's from a Great Great Aunt.Read more

Spicy Swiss Chard Chips Recipe

Spicy Swiss Chard Chips Recipe.  Are you having trouble getting you kids to eat Swiss Chard?  This recipe might just be the trick to get them to love it.  If your family does not enjoy spicy foods, leave the pepper flakes off.  Read more

Rhubarb Crumble Recipe

Rhubarb Crumble Recipe.  Nothing says Spring like Rhubarb.  This recipe combines the tart goodness of rhubarb with the sweetness of the crumble topping.  Read more