Showing posts with label November. Show all posts
Showing posts with label November. Show all posts

Wednesday, November 1, 2017

Edible Garden Newsletter November 2017

Lanark County Master Gardeners
The Edible Garden Newsletter November 2017 contains an Ode to the Chokecherry in an article about Progress and Regress on the Prairies and how much of the native fruit species and fruiting hedges have been plowed under to make way for mega farms.  We learn how the factors that affect taste of vegetables and fruits are many and intertwined.  Finally see how an Allotment Garden can ease the transition from life on a large rural country garden to a high rise condo.  All of this in the November Edible Garden newsletter.

Tuesday, November 1, 2016

Edible Garden Newsletter November 2016

Lanark County Master Gardeners
The Edible Garden Newsletter 2016 demonstrates ways gardeners can do what they love all year round.  We also start a new series demonstrating different methods of preserving herbs, this month focusing on freezing them.  Finally, for the frugal gardener, how long will your surplus seeds last and how to test if they are still viable.

Sunday, November 1, 2015

Edible Garden Newsletter November 2015

Lanark County Master Gardeners - Edible Garden Newsletter November 2015
Do you want to grow your own edibles but you do not have enough full sun?  This issue of the Edible Garden Newsletter features "Shad-ibles" or Edibles that grow in less than full sun.  Many gardeners compost all summer long but give it up when winter rolls around.  Find out how you can keep producing your black gold all year long.  Read more

Saturday, November 1, 2014

Edible Garden Newsletter November 2014

Permaculture is the philosophy where the gardener works with nature, not against.  We care for the earth and we care for people and return the surplus back into the system.  This issue features articles about how one gardener brought this philosophy into a practical implementation.  Learn what a Hugel is and how to create and use one.  Book reviews, recipe and more.  Read more.

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